In 1773 Dr Samuel Johnson and James Boswell undertook a famous journey of discovery to the Highlands & Islands. Boswell made the following observation in his famous journal: ‘At Dunvegan I had tasted lotus and was in danger of forgetting that I was ever to depart…Veal in Edinburgh, roast kid in Inverness, admirable venison and generous wine in the castle at Dunvegan.’ At Dunvegan Castle, we aim to continue this tradition of Highland hospitality by offering a fine dining experience in association with local partnered restaurants. From champagne and canapés to formal dinner receptions, we have a selection of state rooms available for an unforgettable occasion.
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