In 1773, Dr Samuel Johnson and James Boswell undertook a voyage journey of discovery to the Highlands & Islands. Boswell made the following observation in his journal: ‘At Dunvegan I had tasted lotus and was in danger of forgetting that I was ever to depart…Veal in Edinburgh, roast kid in Inverness, admirable venison and generous wine in the castle at Dunvegan.’
At Dunvegan Castle & Gardens, we aim to continue this tradition of Highland hospitality by offering a fine dining experience in association with local partnered restaurants. From champagne and canapés to formal dinner receptions, we have a selection of state rooms available for an unforgettable occasion.
Explore your options for a bespoke event or inspiring corporate experience. Please do not hesitate to contact our team to discuss your requirements:
T: +44 (0) 1470521206
E: [email protected]