Dunvegan Castle & Gardens to partially reopen on 14 May 2021

Dunvegan Castle & Gardens to partially reopen on 14 May 2021

We are pleased to announce that Dunvegan Castle & Gardens will partially reopen to visitors at 10am on the 14 May this year. Please note that the MacLeod Tables Cafe, our seal and fishing trips shall remain closed until further notice. Please see this webpage for more information about our COVID-19 protocols to keep our visitors, staff and local community as safe as possible:

https://www.dunvegancastle.com/visitor-information/

We look forward to giving you a warm Highland welcome very soon.

If you would like to know more about the devastating financial impact of COVID-19 on Dunvegan Castle & Gardens which suffered a 88% drop in income last year, please see the weblinks below to the BBC Travel Show, Skyetime podcast, The Herald and The Oban Times interviews with Estate Director, Hugh MacLeod:

https://www.bbc.co.uk/news/av/uk-scotland-54159921

https://www.buzzsprout.com/852226/4315373

https://www.heraldscotland.com/news/18577974.historic-houses-castles-face-mounting-repairs-backlog-due-covid-19/

https://www.obantimes.co.uk/2020/04/09/clan-chief-puts-skye-estate-in-hibernation-in-covid-19-fight-for-survival/

If you would like to support your heritage today so you can enjoy it tomorrow, please purchase a Friends of Dunvegan membership or buy your admission e-tickets online via this link: https://www.dunvegancastle.com/book/ or please make a donation to the dedicated account below:

Account: Dunvegan Castle Appeal Account
Sort code: 60-93-03
Account: 14026396
IBAN: GB90WBYS60930314026396
SWIFT/BIC: WBYS609303

Bank address:

Weatherbys Bank
2 Rutland Square
Edinburgh EH1 2AS

Please cite APPEAL in any bank payment or transfer. The payee address for this account is:

MacLeod Estate
Dunvegan house
Isle of Skye IV55 8WF

Any donations large or small will be gratefully received. They will help us to preserve, develop and share this iconic part of Scotand’s heritage for future generations to enjoy.